People often ask me ‘Doesn’t it take so long?’ ‘How do you manage to cook stress-free?’. My standard answer is 5 words: You need to be organised. Here’s how: Whenever you intend to make something from a recipe, first read the recipe well before you intend to make it. Check your kitchen/pantry for ingredients. […] Read more…
After 5 long years, I finally took the plunge and decided to change careers. Co-incidentally, on the weekend that I finished my last working day, I got an email from BlogAdda for a Canola Oil Cookout Event. The event included a nutritionist, a cardiologist and a chef, all talking about the benefits and uses of […] Read more…
I recently stumbled across this drool worthy blog, and Joy intelligently combines fresh seasonal ingredients to unravel sensational palate pleasers! This one is no different. I’ve tried this a couple of time already, before the monsoons and the peaches roll away, and each time they have been fantastically received. The first time I made it […] Read more…
There are combinations of food that are just, well, meant to be. Like strawberries and cream, tomato and mozzarella, avocado and lime, peanut butter and jelly. On my mission to accomplish a complete achievement of all the splendid recipes in this book, I baked the peanut butter cupcakes, and instead of dousing with buttery […] Read more…
I procrastinate. Too much. Especially when it comes to blogging. I always feel that the pictures arent as attractive as I’d want them to be, or that the recipe itself is too complicated and cumbersome for a lot of people to even read through, let alone trying their hand at it. And then without realising, […] Read more…
There is one fail safe person to turn to, when the desire to nurse a gluttonous desire unfurls, and that person is unmistakeably Nigella. My mum and I have spend uncountable afternoons in front of the telly, watching her legitimise all those feelings for food, in her trademarked descriptive kind of way. One of her […] Read more…
