Once in a while, life throws you something quite unbelievably amazing. It happens on a random unassuming Tuesday, lingers till Friday, when you just relent. Because, how can I not?!
In other words, this is the untold story of my tryst with my new go-to cookie. And it’s not just any cookie; make way for salted chocolate chunk cookies. And no, it’s not just any chocolate “chip” cookie with a dusting of sea salt; it has blogging blue-blood history, and lineage. And the best part – the first time I tried my go-to no-egg adaptation (1 tbs cornflour + 1 tbs water), it worked so god dam beautifully, not one blessed cookie came apart or crumbled undesirably.
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