Ingredients: 1. 1 cup all-purpose flour 2. ¼ teaspoon baking soda 3. 1/8 teaspoon salt 4. 5 tablespoons butter (about 65 gm) 5. 7 tablespoons unsweetened cocoa 6. 2/3 cup granulated sugar 7. 1/3 cup packed brown sugar 8. 1/3 cup plain yogurt 9. 1 teaspoon vanilla extract 10. 1 cup of peanut butter […] Read more…
Since I am still (surprisingly!) keeping up with my new year’s resolutions, here is a whole wheat chocolate chip cookie recipe, from the ever faithful Vegan Cookise Invade your Cookie Jar, by Isa Chandra Moskowitz and Terry Hope Romero, that will do no harm, even if the glutton inside is awoken. You can have our […] Read more…
I received an amazing little treat in the mail yesterday——- all thanks to Bakerella!! Next stop- trying to get my hands of candy coating- I would be terribly obliged if anyone out there can help?? I baked these brownies over the weekend. When I gave a taste to SS, he liked it but said that […] Read more…
With all things gloomy (read: weather) we must find ways to comfort and nurture ourselves. What better way than to please the stomach? Oats have of late become a dietary staple. They are so versatile, and a wonderful substitute and healthy alternative to a many of carbs. I use oats to make upma in the […] Read more…
These are the chocolatiest cookies you will ever come across. It’s chocolately to the point that if you (like me) have random chocolate cravings, this cookie will ensure that the cravings won’t come back for a while! [Note to self: Or maybe, since they’re so good, they’ll come back twice as fast!!] Either way, this […] Read more…
So I’m not sure if I am the only person who until a few weeks ago was completely unaware of a global phenomenon very proudly entitled World Nutella Day. Right, so there is a BEVY (to say the least) of recipes using nutella, and seeing as my baking skills were constantly challenging me after […] Read more…
