There is a common notion of a chocolate craving. Mine is a tad different, it strays from consuming cocoa, and leans more towards baking with it. All the healthy cooking these last few months led me to sideline and alienate beloved chocolate, but fear not, this makes up for it. Because it’s obviously impossible and […] Read more…
There’s little as satisfying as chocolate in the world. These nifty little brownies are testament to that, fudgy, smooth, sweet and delicious. They will definitely leave you wanting more. I rustled up this batch for a special special achievement, and neatly placed them individually in parchment paper slings. Neat, tidy, and yummy, cutely placed […] Read more…
Red Wine, Balsamic Vinegar, Vanilla Bean This is an incredibly Italian inspired recipe, traditionally made in Italy and called a Torta di Cioccolato di Olio di Oliva, it simply replaces the butter or vegetable oil for olive. The result is a moist, dense and loaf like cake, more bready than cakey, with an amazing olive […] Read more…
Ingredients: 1. 1 cup all-purpose flour 2. ¼ teaspoon baking soda 3. 1/8 teaspoon salt 4. 5 tablespoons butter (about 65 gm) 5. 7 tablespoons unsweetened cocoa 6. 2/3 cup granulated sugar 7. 1/3 cup packed brown sugar 8. 1/3 cup plain yogurt 9. 1 teaspoon vanilla extract 10. 1 cup of peanut butter […] Read more…
I have to admit, this wasn’t the easiest cupcake recipe I’ve come across or baked, but it’s the perfect treat for a special occasion, when you’re inclined to make a little bit more of an effort! And although the recipe says to top with cream cheese frosting, I didn’t have the heart to cover […] Read more…
Quattro chocolate aka chocolate cupcakes with chocolate chips, topped with chocolate ganache drizzled with chocolate buttons. There isn’t much else to say that can make this more attractive! I baked a batch of these recently as a gift for a chocolate toothed family member before he embarked upon a tormenting part of his life- exams! […] Read more…
