I LOVE tandoori food. Indian barbeques are exceptional. The marinades and the flavour of the charred paneer, broccoli, peppers and mushrooms are just unparalleled! Living in Mumbai, I unfortunately don’t have the luxury of having an outdoor barbeque. So I used this recipe for from the April 2011 Vogue, ‘The New Indian Kitchen’ write up […] Read more…
SS loves his Italian food and wine. French v. Italian wine is a source of constant debate in our household, or at any family dinner. A great alternative now is to head to the tip of the world- New Zealand. It solves all differences. Gorgeous Pinot Noirs and floral bouquets radiate from the Sauvignon Blancs. […] Read more…
