Sometimes, a tasted flavour or dish leaves this longing so deep within you, that you need to (at the very least) attempt to replicate it. Lucky for me, after tasting these treats at a friends house, she forthcoming-ly shared the source of the recipe, and as fortune would have it, the same recipe book features […] Read more…
To most of us, food is a way to enjoy life, a greater part of the joie de vivre. For me personally, this blog has been inspired and triggered by the desire to share my passion and love for food with the world. It forms a strong tangible and integrated way to connect with people, […] Read more…
As I mentioned earlier, I rambled through the main vegetable market last week. This journey inspired me to use the freshest and most robust ingredients to re-create my version of the tomato salad we ate at the Pot Luck Club, which was most spectacular in terms of the burst of flavour and bold use of […] Read more…
This book has managed to captivate my palate. It is one of those unassuming basic looking books- none of the fancy hardcover or glossy photographs shebang- plain old words on paper, followed by more words on paper, bound neatly in an almost unattractive red and blue cover with a drawing of a pious Thai lady, […] Read more…
When people think about pumpkin, there is a common misconception that anything it produces is either sweet or heavy, maybe even both! In fact, pumpkin in a great source of potassium, healthy carbohydrates, as well as Vitamin A. And it also manages to make this Mumbai winter a little yummier 🙂 I’ve seen Donna Hay […] Read more…
Sometimes when I look back at the almost 4 years that I have devoted to this blog, I am aghast that I STILL haven’t posted about certain beloved winning recipes. In am attempt to vilify my angst, this post is dedicated to making pizza at home, from scratch. Further on, my next few recipes are […] Read more…
