SS’s auntwhips up the best homemade Schezwansauce. Throw those onto noodles with veggies, with a side of GingerSweet Tofu with Pak Choi and you’re golden. The spiciness of the Vegetable Schezwan Noodles and the mild sweetness of thetofu and fresh crunchy pak choi are perfectly harmonious. It wouldn’t hurt tohave a bowl of jasmine rice […] Read more…
I have an eating disorder- I cannot eat unless I like what I am eating. It’s not about hunger. It’s about the food. Last week to circumvent my eating disorder from kicking in, I made these roasted vegetables with tri- coloured pasta to liven up the meal. Nothing is as wonderful as tossing freshly cooked […] Read more…
This weekend was typically and predictably way too short for my liking. But I had the privilege of spending time with wonderful friends and family, which I am thankful for. The weekend started with a surprise visitor from across the border, on the last leg of her shopping spree. Being the first time in India, […] Read more…
There is just something eternally satisfying in Asian food that for some god forsaken reason doesn’t come after a bowl of the best spaghetti or even a pizza. Maybe that’s why from time immemorial the West has levitated towards the East for its rich spices and unique flavours. Last evening I was craving salad and […] Read more…
This post is sliding off my fingers. The recipe speaks for itself, so here it is! Ingredients: 1. 1 tbs vegetable/sunflower oil 2. 1 medium to small onion, finely chopped 3. 2 garlic cloves 4. 100 gms mixed dried mushrooms, soaked in warm water for ½ hour 5. 1 red pepper and 10 baby […] Read more…
Weekends for some sad(istic) reason tend to pass by quicker than a flash. Even more so if you (like me) have a thousand and one errands to run. I now constantly get asked this one question- ‘while working full time, how do you get the time to cook—AND blog about it!!??’ The answer is simply- […] Read more…
