Finally got around to testing this baby out, which has been patiently been sitting atop my kitchen cabinet for a little over a month. Chef’s Basket is an interesting start up, targeting the more refined palate, without the hassle and painful process of scouring the city (in the monsoon, no less) to get your hands […] Read more…
The monsoons have finally announced themselves con brio. I always believe that this is the season when Mumbai is the most beautiful, dark and blooding, yet relentlessly continuing with its insatiable gusto and contagious energy. I painstakingly planned this meal nearly a week in advance, ordering the pasta shells, pelati, ricotta and mozzarella online via […] Read more…
I could live a happy, satiated and decadent life on cheese. All kinds, any kind, preferably with some kind of fruit chutney, crackers, and a glass of wine. Cheese gluttony drove me to invest in a wondrous bookbased exclusively and dedicatedly to cheese. It uses every kind of cheese imaginable in the recipes, which […] Read more…
I am a sucker for Thai food. The balance of spice, sweet, sour and savoury always tends to satisfy every craving. I have ranted on about it in the past, and it still holds good. I recently joined Twitter. Yes, I am late on the social media circuit, but better than never, right! My […] Read more…
When something comes out well, just to be sure – double and triple sure – that I didn’t fluke it, I’ll make it over and over again. Also, because [maybe] I get obsessed with it. These sliders are a classic example of my OCD patterns. I discovered them nearly 6 months ago, maybe even […] Read more…
We celebrated 3 years and 100 posts last weekend, by inviting our near and dear food lovers over for a meal, cooked in its entirety by me. Suffice to say that I’m not attempting such a feat again, well, not for a while a least! Here is a BIG THANK YOU to everyone who has […] Read more…
