I have a thorough decade old weakness towards Thai food. If I had to choose one cuisine I had to eat every day for the rest of my life, Thai would be right up there. There is something insanely gratifying and comforting about the clean yet complex dishes, bursting with flavour, yet not feeling as […] Read more…
We ate at all the all famous and ever pleasing Wasabi a few weeks ago, and tried the signature Marimoto Ramen Soup (Iron chef’s noodle soup), which he serves in nearly all of his outposts. Obviously I have been dreaming of recreating the soup myself, so I set out on the quest and shortly […] Read more…
In simple English, that translates to roasted mushroom risotto with parsley. This recipe has been adapted from the namesake recipe on one of my favourite blogs- What’s for Lunch Honey? Another favourite from that blog is the Spinach, Avocado and Goats Cheese Salad. I had the urge to make a good quality mushroom risotto, so […] Read more…
SS’s auntwhips up the best homemade Schezwansauce. Throw those onto noodles with veggies, with a side of GingerSweet Tofu with Pak Choi and you’re golden. The spiciness of the Vegetable Schezwan Noodles and the mild sweetness of thetofu and fresh crunchy pak choi are perfectly harmonious. It wouldn’t hurt tohave a bowl of jasmine rice […] Read more…
I have an eating disorder- I cannot eat unless I like what I am eating. It’s not about hunger. It’s about the food. Last week to circumvent my eating disorder from kicking in, I made these roasted vegetables with tri- coloured pasta to liven up the meal. Nothing is as wonderful as tossing freshly cooked […] Read more…
This post is sliding off my fingers. The recipe speaks for itself, so here it is! Ingredients: 1. 1 tbs vegetable/sunflower oil 2. 1 medium to small onion, finely chopped 3. 2 garlic cloves 4. 100 gms mixed dried mushrooms, soaked in warm water for ½ hour 5. 1 red pepper and 10 baby […] Read more…
