We dined at St Jude’s Project in a quaint little bandra by-lane, for SS’s birthday. It was a lovely intimate affair, with our nearest and dearest family at the table, sharing in that unfolded to be one of the most unconventional and progressive dining experiences in the city, yet. For some of the elder members of the table, who have had the privilege of dining and experiencing a variety of meals in their lifetimes, but this one managed to push their boundaries too! (Which was the express intention of Chef Gresham Fernandes)
